Stir fried Andrographis paniculata
Stir fried Andrographis paniculata
Introduction:
"Andrographis paniculata is bitter and cold. It can clear away heat and toxin, cool blood and reduce swelling."
Production steps:
Materials required:
Andrographis paniculata: moderate amount
June fresh soy sauce: right amount
Salt: right amount
MSG: right amount
Garlic: right amount
Vinegar: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Stir fried Andrographis paniculata
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