Double cooked pork with bitter gourd

Double cooked pork with bitter gourd

Introduction:

"This year, we built an iron frame in front of the door and planted Luffa, concanavalin and balsam pear. Balsam pear is a favorite of my daughter. We planted one specially for her. Now it's growing well, and there are nine. Today is the second time to pick balsam pear. In a moment, we'll make a home-made version of bitter gourd

Production steps:

Materials required:

Pork: moderate

Balsam pear: moderate amount

Pepper: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Cooking wine: moderate

Salt: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Pixian Douban: moderate

Chicken essence: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy