Western style pancakes

Western style pancakes

Introduction:

"As a rookie, I'm going to upload recipes for the first time. Please give me more advice! My requirements for recipes are fast, nutritious and try to keep the original flavor. This breakfast is made by learning from the traditional practice of other people's Beijing pancake fruit and their own free will. It is called "western pancake fruit"

Production steps:

Step 1: raw materials, potatoes, colored peppers, lettuce, red, green and yellow

Step 2: mix the flour into a paste (pick it up with chopsticks and drop it in about 3 seconds)

Step 3: break up the eggs. According to the amount of flour, 1-2 will be enough

Step 4: fry the potatoes and colored peppers according to personal taste. (except potatoes, all can be eaten raw, which is more nutritious, and lettuce doesn't need to be fried.)

Step 5: heat the oil slowly, pour in the batter, flatten and dilute until it is set, pour in the eggs and dilute

Step 6: medium and small fire fry until yellowing, aroma, do not turn. (remember to dilute it, otherwise it's just like mine. Because it's too thick, I have to turn it upside down. In addition, my pot is a little sticky. As a result, it looks like the picture.)

Step 7: according to personal taste, apply sweet flour sauce, roll lettuce, and wrap fried vegetables. It's done

Materials required:

Flour: right amount

Egg: 1

Potatoes: 1 / 4

Color pepper: right amount

Lettuce: moderate

Sweet flour sauce: right amount

Note: oil evenly, not too much; try to thin cake;

Production difficulty: unknown

Technology: decocting

Production time: 20 minutes

Taste: Original