From Xinjiang mutton pilaf chicken pilaf

From Xinjiang mutton pilaf chicken pilaf

Introduction:

"Because my husband and I are far away from each other in our hometown. Since we got married, we have learned a lot from him, especially in the aspect of food. We have become healthy and diverse. This chicken pilaf is also given to me by him, because he is from Xinjiang, and I don't like the smell of mutton very much, so I changed Xinjiang's mutton pilaf into chicken pilaf. Ha ha, I added my favorite materials to the flavored ones, so it becomes today's pilaf. "

Production steps:

Materials required:

Rice: right amount

Light chicken: right amount

Carrot: right amount

Onion: right amount

Peas: moderate

Corn: moderate

Dried scallion: right amount

Soy sauce: moderate

Oyster sauce: right amount

Pepper powder: right amount

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: Maotai flavor