Corn noodle Wotou with celery leaves
Corn noodle Wotou with celery leaves
Introduction:
"I'm used to eating refined rice and white flour. I occasionally change my taste and eat coarse grains. Corn flour is rich in nutrients. It has many health functions, such as lowering blood pressure, lowering blood lipid, resisting arteriosclerosis, preventing colorectal cancer, beautifying and beautifying, and delaying aging. It is also a good product for diabetics."
Production steps:
Materials required:
Flour: 50g
Soybean flour: 30g
Corn flour: 100g
Yeast powder: 1g
Celery leaves: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Corn noodle Wotou with celery leaves
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