Corn noodle Wotou with celery leaves

Corn noodle Wotou with celery leaves

Introduction:

"I'm used to eating refined rice and white flour. I occasionally change my taste and eat coarse grains. Corn flour is rich in nutrients. It has many health functions, such as lowering blood pressure, lowering blood lipid, resisting arteriosclerosis, preventing colorectal cancer, beautifying and beautifying, and delaying aging. It is also a good product for diabetics."

Production steps:

Materials required:

Flour: 50g

Soybean flour: 30g

Corn flour: 100g

Yeast powder: 1g

Celery leaves: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original