Schwarzwald cake

Schwarzwald cake

Introduction:

"Black forest is the most textured cake for me. I like the rich flavor of dark chocolate. It's relatively easy to operate. It's also great to give to friends. Hee hee. What's more, all the food you cook at home is always clean, healthy and comfortable

Production steps:

Step 1: divide the cake into three parts

Step 2: put the cream in the refrigerator for 12 hours in advance, take it out, pour it into a clean container without oil and water, and send it to the hard foaming state for standby. Here, I use fat cream instead of sugar

Step 3: put the bottom piece of cake on the mat and spread a layer of cream

Step 4: spread your favorite dried fruit and continue to spread the cake in the middle. In the same way, first spread cream and put your favorite dried fruit. I usually put crushed almonds. I forget to take this step

Step 5: cover the top piece of cake, and choose the smoothest one to spread cream

Step 6: apply cream on the surface and all around, I don't look good, but the biggest advantage of making black forest is that those dark chocolate will cover up these shortcomings, hee hee

Step 7: stick the chocolate chip on the side and top of the cake, squeeze some cream flower, put on the cherry and finish

Materials required:

Eight inch Qi Feng: one

Dark chocolate chips: 80-100g

Cream: 200g

Raisins: moderate

Crushed almonds: right amount

Precautions: 1. When decorating chocolate chips, don't touch them directly, otherwise the chocolate will melt. I use a spatula, and I can also use other tools. 2. I'd better buy Animal cream for my own cake. When I ran out of online shopping that day, I had to go to the cake shop on the street to buy a bottle of vegetable cream. It's much cheaper than animal cream, and it's not healthy It can be divided into two or three pieces according to your preference

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet