Agaric in ginger juice.
Introduction:
"To recommend a simple and digestible dish, Auricularia auricula is known by nutritionists as the meat and king of vegetarians. Its nutritional value is very high. Medical research has proved that Auricularia auricula has the functions of Supplementing Qi and strengthening body, nourishing kidney and stomach, promoting blood circulation, etc. it can resist blood coagulation, antithrombotic, reduce blood lipid, reduce blood viscosity, soften blood vessels, make blood flow smooth, and reduce cardiovascular diseases Occurrence
Production steps:
Materials required:
Auricularia auricula: right amount
Ginger: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Agaric in ginger juice.
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