Small afternoon tea jam cookies

Small afternoon tea jam cookies

Introduction:

"After years of baking, it's the first time I've ever made a squeeze cookie. First, I feel that the amount of butter used in cookies is too large. Second, it's troublesome to make only one baking plate and mount flower bags. In fact, today I wanted to make Cranberry biscuits. They don't need shaping and taste good. I can't stand it. The plan doesn't change fast. When I cut butter, I suddenly want to make a squeeze cookie, so I have it. With strawberry jam as an embellishment, doesn't it feel good? "

Production steps:

Materials required:

Butter: 100g

Low powder: 180g

Sugar: 20g

Powdered sugar: 30g

Salt: 1 / 4 teaspoon

Egg liquid: 40g

Jam: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet