glutinous rice rolls stuffed with red bean paste
glutinous rice rolls stuffed with red bean paste
Introduction:
"My husband always wants to eat donkey roll. Sticky cake is as sticky as our love in firewood, rice, oil, salt, soy sauce, vinegar and tea. He specially adds honey and sweet scented osmanthus to bean paste stuffing, which can dilute some and overflow some, just like our life is sweet as honey."
Production steps:
Materials required:
Glutinous rice flour: 400g
Water: 260ml
Sugar: 80g
Soybean noodles: 50g
Cooking oil: 1 teaspoon
Honey: 1 teaspoon
Sweet scented osmanthus sauce: 1 teaspoon
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: sweet
glutinous rice rolls stuffed with red bean paste
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