Tangyuan with bean paste
Tangyuan with bean paste
Introduction:
Production steps:
Step 1: first, squeeze the bean paste stuffing into small balls of uniform size.
Step 2: dice the carrots, put them in the cooking machine, add some warm water and beat them into juice.
Step 3: pour carrot juice into flour and stir into flakes.
Step 4: make a soft and moderate dough.
Step 5: pull a piece of flour by hand and wrap it into tangyuan.
Step 6: boil water in the pot and cook it!
Materials required:
Glutinous rice noodles: 3 cups
Bean paste filling: appropriate amount
Carrot: Half Root
Note: when playing carrot juice less water, or the color of carrot juice will be very light~~
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sweet
Tangyuan with bean paste
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