Purple potato Cupcake

Purple potato Cupcake

Introduction:

"This time, the purple potato is put into the cake to make a sandwich cake. It's delicious and successful!"

Production steps:

Step 1: peel and slice the purple sweet potato, wrap it in the plastic film and put it in the microwave oven for 3 minutes.

Step 2: take out and add 10 grams of butter and 10 grams of honey.

Step 3: then knead into several small purple potato balls.

Step 4: break up the eggs.

Step 5: mix and sieve the flour twice.

Step 6: soften butter, add sugar and stir.

Step 7: beat until the color turns white.

Step 8: add 2 drops of vanilla essence and continue to beat.

Step 9: then add the egg liquid in three times, and beat evenly every time.

Step 10: sift in the low powder.

Step 11: stir evenly with a rubber scraper to make a cake paste,

Step 12: put the silicone cake mold into the baking pan, and scoop a spoonful of batter into each cake film.

Step 13: put the purple potato balls into the middle of the batter.

Step 14: then cover it with a spoonful of batter until the mold is 8 minutes full.

Step 15: preheat the oven for 160 degrees and bake for 25 minutes.

Step 16: take out the baking net and air it.

Materials required:

Low powder: 120g

Butter: 90g

Eggs: 3

Baking powder: 1g

Purple potato: right amount

Sugar: 50g

Honey: 10g

Vanilla extract: 2 drops

Note: soften the butter and beat until white. Egg liquid should be added in three times, and each time should be stirred evenly to avoid separation of oil and egg. Purple potato balls should not be too big, even a little smaller than quail eggs. Pasta batter can't cover it.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet