Fried lotus root box
Fried lotus root box
Introduction:
"In fact, it's very averse to fried food, but I still have to make it one or two times a year because I'm greedy. Last year, I fried fried fried dough sticks. This year, I saw the lotus root box on gourmet.com, and there was just a little beer left, so this year it's gone."
Production steps:
Materials required:
Lotus root: two festivals
Pork: moderate
Scallion: right amount
Onion: right amount
Glutinous rice flour: right amount
Flour: right amount
Beer: moderate
Wine: moderate
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: onion
Fried lotus root box
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