Honey Green Tea Cake

Honey Green Tea Cake

Introduction:

"To be honest, I don't like making cakes very much. I don't think it's difficult (I'm not that one, ha ha). But this honey green tea cake is very popular in my family. I have to wait until someone wants to eat it. This cake comes from teacher Guoming's Fang and Qi Feng's method. It's sweet, soft, moist and delicious. The master is the master!"

Production steps:

Step 1: separate the egg white and yolk into two plates

Step 2: add 20g sugar to egg yolk and stir well

Step 3: add honey, salad oil, milk and salt in material a and stir well

Step 4: add sifted material B: low flour, corn starch, green tea powder

Step 5: stir into batter and set aside

Step 6: add vinegar to the egg white of material C, add 50g sugar in three times, beat it to 9g with egg beater

Step 7: add the protein cream to the green tea batter in three times

Step 8: mix gently

Step 9: pour the evenly mixed cake material into the baking pan and gently drop it to remove the bubbles

Step 10: preheat the oven 170 degrees, bake for 55 minutes, after the cake is cooked, take it out, drop it a few times, buckle it on the net, and let it cool

Step 11: demoulded Honey Green Tea Cake

Step 12: sweet, soft, moist, delicious

Materials required:

Yolks: 5

Milk: 30g

Salad oil: 30g

Salt: right amount

Honey: 30g

Sugar: 70g

Low powder: 75g

Corn starch: 10g

Green tea powder: 10g

Egg white: 5

Vinegar: right amount

Note: when adding the green tea batter to the protein cream, be sure to mix it gently and evenly. Do not stir it in circles to avoid gluten

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original