Apple pie bar

Apple pie bar

Introduction:

"The leader likes to eat apple pie, and says he wants more stuffing. Hey, according to the previous experience of making apple pie, he changed the form and saved some time. The apple is the apple of the past, and the pastry is the pastry of the past. It's just made into a big pie and cut into strips

Production steps:

Step 1: peel, core and dice the green apple;

Step 2: put the diced apple into the pot and add sugar to the medium heat until the sugar dissolves and the diced Apple becomes soft;

Step 3: add cinnamon powder, salt free cream and corn flour;

Step 4: stir fry until the material is uniform and sticky, and set aside;

Step 5: take out the pastry from the refrigerator and open both pieces;

Step 6: put the stuffing in half of the pastry, try to average it, leave the edge of about 1cm, and apply a layer of egg liquid on the edge;

Step 7: cover the side without stuffing on the side with stuffing, and press the edge slightly with hand;

Step 8: for beauty, use a fork to imprint on the periphery;

Step 9: use the special scissors to cut out the wavy pattern (this step can be saved), trim the extra corners and put them on the baking plate;

Step 10: cut or mark 5-6 marks on the surface with a sharp scissors or knife, so that the air inside expands when baking, and there is a gap for the air to run out, which is conducive to the strip division;

Step 11: evenly spread a layer of egg liquid on the surface of the pie;

Step 12: then put it into the preheated oven, bake it at 190 ° C (375 ° f) with the bake function for 10 minutes, then turn the baking pan to 180 ° and bake it for about 10 minutes. In the next few minutes, it's better to open the box lamp. If the surface is dark, take it out immediately. When eating, cut it into strips with a sharp knife in the air permeable mark.

Materials required:

Pastry: 1 box (2 pieces)

Green apple: 250g

Brown sugar powder: 30g

Cinnamon powder: 11 / 4 tsp

Corn flour: 1 / 2 tbsp

Salt free butter: 15g

Egg: 1

Note: Nutrition Tips: first, green apple is the color of green apple, green fruit acid content is high, conducive to beauty, apples are the same, whether red, green, yellow are the same, its color is different because of their different varieties, different varieties have different tastes and characteristics; (excerpted from Baidu Encyclopedia) second, green apple contains a lot of vitamins, minerals In addition to the functions of common apples, such as tonifying the heart and Qi, benefiting the stomach and strengthening the spleen, its anti diarrhea effect is particularly good. Patients with chronic diarrhea, neurocolitis and infantile diarrhea can often eat it. 3、 The green apple is slightly sour. It can be used in the pie stuffing to make the pie not too sweet. It is sour, sweet and refreshing. It is interesting to note: technical tips: first, it is recommended to use green apples to make stuffing. Green apples are less moisture and not soaked in water. Two, the bigger pie is not easy to move, and the pie is soft after the temperature is returned. It is suggested that the stuffing and plastic work and the future work be done directly on the baking pan; three, it is suggested that the roast plate should be turned around before and after half the required time to make the pie roasted more evenly.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Fruity