Coconut milk chicken soup - automatic cooking pot recipe

Coconut milk chicken soup - automatic cooking pot recipe

Introduction:

"This dish is a famous Thai dish. The sweet coconut juice with the fragrance of chicken has a unique flavor."

Production steps:

Step 1: peel the chicken and cut it into 3cm pieces, slice the mushroom and cut the tomato in half;

Step 2: wash citronella and cut into rhombic pieces, disperse with a knife, shred shallot and cut pepper into sections;

Step 3: put the main ingredients, seasonings other than fish sauce and water into the pot;

Step 4: cover the pot, start the [s · assigned stew] function, and the cooking program will be executed automatically;

Step 5: after cooking, sprinkle the fish sauce, stir the ingredients in the pan evenly, and serve.

Materials required:

Chicken: 400g

Mushroom: 5

Ginger: 2 tablets

Coconut milk: 400ml

Dried scallion: 6

Tomatoes: 3

Chili: 5

Citronella: 4

Fish sauce: 10 ml

Water: 1400ml

Note: 1. According to the consistency of coconut milk to adjust the amount of water.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: milk flavor