Fried shredded pork with dried beans

Fried shredded pork with dried beans

Introduction:

"Today, I want to cook spring cakes, of course, with a few dishes. I use the existing materials at home to make a few delicious dishes. Comprehensive and balanced nutrition is my primary goal. Fried shredded pork with dried beans is a home-made dish, but with the delicious beef soup, it can make up for the small defect that dried beans are not tasty. "

Production steps:

Step 1: shred pork and dried beans.

Step 2: heat the pan and add cool oil.

Step 3: add in the scallion and saute.

Step 4: add shredded pork and stir fry until discolored.

Step 5: add proper amount of soy sauce to make shredded meat taste better.

Step 6: stir fry meat floss to change color and taste.

Step 7: add dried bean shreds.

Step 8: add appropriate amount of salt.

Step 9: add proper amount of beef soup and collect the dry soup

Step 10: finished product drawing

Materials required:

Shredded pork: 100g

Dried bean: 150g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Beef soup: right amount

Scallion: right amount

Note: add a little soup to taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion