Sauteed Beef Fillet with Bell Peppers
Sauteed Beef Fillet with Bell Peppers
Introduction:
"This dish was in stock last week. Last time I posted a blog post on" rice with red beans and diced chicken with colored peppers ", there was a message on how to deal with the colored peppers in children's shoes. Today, the answer is revealed. In fact, it's OK to eat it raw and cold, but it's a choice."
Production steps:
Materials required:
Beef fillet: 200g
Green pepper: 1
Red pepper: 1
Yellow pepper: 1
Ginger slices: right amount
Cooking wine: moderate
Soy sauce: moderate
Baking soda: moderate
Oyster sauce: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Sauteed Beef Fillet with Bell Peppers
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