Sauteed Beef Fillet with Bell Peppers

Sauteed Beef Fillet with Bell Peppers

Introduction:

"This dish was in stock last week. Last time I posted a blog post on" rice with red beans and diced chicken with colored peppers ", there was a message on how to deal with the colored peppers in children's shoes. Today, the answer is revealed. In fact, it's OK to eat it raw and cold, but it's a choice."

Production steps:

Materials required:

Beef fillet: 200g

Green pepper: 1

Red pepper: 1

Yellow pepper: 1

Ginger slices: right amount

Cooking wine: moderate

Soy sauce: moderate

Baking soda: moderate

Oyster sauce: right amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh