Hokkaido milk toast

Hokkaido milk toast

Introduction:

"Since the failure of the toaster, it has not been used to bake bread. It is only used to make noodles. It's easy to use and liberates both hands. A few days ago, my colleagues called and said that they had bought a toaster. However, the baked bread is rough and has holes, and the taste is not good. It's more difficult to swallow after one day's storage. After making a few breads, my colleagues were very disappointed and said that it was too far from what was advertised on TV and what they expected. Another friend also wants to buy a toaster. They don't have an oven at home. They all want to use the toaster to bake bread directly. I decided to give it a try and accumulate some experience for my friends. Hokkaido milk toast is a kind of bread I like very much. It's soft and mellow, with endless aftertaste... The practice refers to the wheat and Xiaodan on the edge of the city. "

Production steps:

Step 1: high powder and water.

Step 2: add 20g high flour and 100g clear water into a small pot, stir well.

Step 3: heat the batter until thick.

Step 4: prepare the bread ingredients.

Step 5: first pour the liquid materials: cream, milk, eggs, soup into the bread barrel.

Step 6: pour in high flour, yeast, milk powder, sugar and salt in four corners.

Step 7: set the "dough mixing" program (my program is 8), press the start / stop button, knead the dough for 20 minutes, and knead it into a smooth dough.

Step 8: after 20 minutes, press the start / stop button to stop the dough blending process, and add butter softened at room temperature.

Step 9: set the "sweet bread" program of the bread machine (my bread machine program is 5), select the weight of 750 grams, select the color of "medium", the time is 2:50 minutes, press the start / stop key to start. (the picture shows the fermented dough)

Step 10: don't worry about anything. When all the procedures are completed, the bread machine will make a "drip" sound, and it will be OK.

Step 11: hot bread coming out! I can't wait to cool, so I broke it off and tasted it. The skin is crisp and the inside is soft. It's great!

Materials required:

High gluten flour: 20g

Water: 100g

Fine white granulated sugar: 40g

Salt: 2G

Yeast: 5g

Egg: 1

Light cream: 30g

Milk: 25g

Milk powder: 10g

Soup: 90g

Butter: 20g

Note: the choice of toast, flour and yeast is important. Flour must use high gluten flour, yeast is also a special yeast for bread, ordinary yeast bought in the supermarket is not good.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet