Pleurotus eryngii in oyster sauce

Pleurotus eryngii in oyster sauce

Introduction:

Pleurotus eryngii, also known as Pleurotus eryngii, is a new rare edible fungus which has been successfully developed and cultivated in recent years, integrating food, medicine and food therapy. Pleurotus eryngii is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on human body. "

Production steps:

Materials required:

Pleurotus eryngii: 2

Carrot: half

Bacon: four

Garlic slices: appropriate amount

Salt: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other