Fresh cream blueberry sandwich corolla bag

Fresh cream blueberry sandwich corolla bag

Introduction:

"I've long wanted to adapt Mr. Meng's fresh cream braided bread into this corolla bag, but I've been tossing around the bread maker recently. If no one takes up such a high-energy bread, I can't leave it to myself. accident. Someone has a birthday. I thought I was going to live for a while, but I remember it wrong. Make a cake? When the brain is at a loss, it seems to be in a hurry. Moreover, the temperature is really frustrating. The corolla, which had been stuffed in the corner, floated out. That's it. Make a bread with a cake mold and pretend to be a cake. The biggest advantage is that the control is quite high, and you don't have to worry about the situation when it's not in the refrigerator. It was quite a success

Production steps:

Step 1: dough ingredients

Step 2: pour the dough into a large bowl except the butter

Step 3: stir until smooth, add butter

Step 4: continue stirring until the transparent film is pulled out

Step 5: put into a large bowl, ferment for 80 minutes, then add the noodles to twice the size

Step 6: exhaust, divide into 6 equal parts, and relax for 5 minutes after rounding

Step 7: prepare ingredients

Step 8: flatten the dough and add blueberry jam

Step 9: wrap well and pinch tightly

Step 10: close the mouth down, put it into the 8-inch cake mold, and ferment for 50 minutes

Step 11: dough grows

Step 12: brush the surface with egg liquid

Step 13: scrape the pastry into crumbs and sprinkle over the surface

Step 14: put in the oven, middle and lower layer, heat 180 degrees up and down, bake about 30 minutes

Step 15: the surface is golden, and it's out of the oven

Step 16: demould and cool

Materials required:

GAOJIN powder: 200g

Fine granulated sugar: 30g

Salt: 1 / 4 teaspoon

Whole egg: 18g

Dry yeast: 3 G

Animal fresh cream: 100g

Fresh milk: 40g

Butter: 20g

Whole egg liquid: right amount

Crisp dough: moderate amount

Blueberry Jam: 90g

Note: if there is no cake mold, the dough can be baked directly on the baking pan. If there is no crisp dough, it can also be used, or it can be made according to the crisp ingredients of fresh cream braided bread.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet