What we eat is the original fresh shrimp crawling

What we eat is the original fresh shrimp crawling

Introduction:

"It's the season of prawns again. Let's try something first."

Production steps:

Step 1: wash the shrimp clam and put it into the steamer. Start steaming like steamed bread

Step 2: after the water boils for about five minutes, boil the pan to see if it turns red (dark red slightly darker than the cooked lobster), if not, continue to cook for a while

Step 3: at this time, the shrimp crawler has turned red. Kneading is very meaty, which means it's ready to eat!

Materials required:

Prawns: right amount

Note: some people may think it's very troublesome to eat. I usually remove its n-many legs first, then twist off its head, and finally begin to peel the back armor, and finally remove the membrane from the legs. Ah, eat meat!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and sweet