Beef with peppers

Beef with peppers

Introduction:

"I learned from a Korean friend. It's delicious. "Ha ha"

Production steps:

Step 1: cut the beef into large pieces, palm size can be put into the pot, add water and cold water to boil.

Step 2: add soy sauce, don't be reluctant. ha-ha. Add more (because you don't need any other condiments, it's not delicious if you add less).

Step 3: stew the beef for an hour and a half, fry the front and back of the pepper, and put it into the beef. Simmer for another half an hour. success.

Materials required:

Beef: moderate

Pepper: right amount

Soy sauce: right amount

Note: 1, the third step can also add other vegetables. Potatoes. Mushroom. All very well. I like warm food. It tastes better. Especially the next day. Better to eat. 3. Once again, please don't give up soy sauce. (but not too much, try it yourself) hehe

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original