Spicy Korean scallop
Spicy Korean scallop
Introduction:
"Scallop has a high nutritional value. It's a kind of seafood that people often eat by the sea. It's simple and delicious. I especially like the scallop with Korean chili sauce. It tastes very special."
Production steps:
Materials required:
Scallops: moderate
Shredded ginger: right amount
Scallion: right amount
Korean chili sauce: right amount
Oyster sauce: right amount
Cooking wine: moderate
Soy sauce: moderate
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Spicy Korean scallop
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