Steamed Marble Cake

Steamed Marble Cake

Introduction:

"The above materials are made of 7-inch membrane, and I have halved them, because as long as I can't finish it in one day, no one will eat it the next day. If I eat it alone, I will make the amount of it for one day, and if I want to eat it, I will make it new."

Production steps:

Step 1: flour, eggs, cocoa powder, sugar, cream, milk, etc.

Step 2: heat 8g milk and cream, mix well with cocoa powder and set aside.

Step 3: soften the cream in a blender and add sugar.

Step 4: beat until milky white, add egg in several times, beat until thick.

Step 5: add flour and mix well.

Step 6: divide the batter into two parts and add the cooked cocoa paste to the other part.

Step 7: put it in a plastic bag. If you have a flower squeezing bag, you can use it. If you don't have a bag, you can use it

Step 8: squeeze into the membrane.

Step 9: draw a few with toothpick, steam in the pot for 30 minutes.

Materials required:

Low gluten flour: 200g

Cream: 208g

Eggs: four

Fine granulated sugar: 200g

Cocoa powder: 20g

Milk: 40g

Note: cream and milk heat, add cocoa powder, do not boil, mix well. There will be no cocoa particles in this way

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet