Cranberry Scone

Cranberry Scone

Introduction:

"Cranberry scone, carrying a strong British style, can be served with jam or cream, and the Earl Black tea to achieve the best taste, is the best English afternoon tea. And it's really simple, simple and delicious. It's slightly crispy on the outside, but very soft inside. It combines the crispness of pie and the softness of cake, making the taste and taste perfect

Production steps:

Materials required:

Powdered sugar: 15g

Butter: 25g

Salt: 0.8g

Egg yolk: 10g

Milk: 20g

Low gluten flour: 90g

Baking powder: 3 G

Cranberry: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet