Pineapple sauce

Pineapple sauce

Introduction:

"Pineapple season, do some sweet and sour pineapple sauce, used to smear bread or mixed with homemade yogurt, or made into dessert stuffing, are good choices."

Production steps:

Step 1: dice the pineapple.

Step 2: prepare rock sugar and maltose.

Step 3: put 2 / 3 diced pineapple into the blender and beat it into pineapple puree.

Step 4: pour the pineapple puree into the non stick pot, add the remaining 1 / 3 pineapple dice, add rock sugar, bring to a boil over high heat, then turn to low heat and simmer slowly.

Step 5: stir with a spoon until the rock sugar is completely melted. Add maltose and continue to stir until it is melted. Boil until the soup is finished and the pulp is very soft.

Step 6: cool, put in a clean bottle and refrigerate.

Materials required:

Pineapple: 600g

Rock sugar: 120g

Maltose: 60g

Note: if you are not using non stick pot, you have to keep stirring to prevent paste pot.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet