Sliced chicken with mushrooms

Introduction:

"With a nutritious recipe, I wish the seedlings grow up to be the pillars."

Production steps:

Step 1: wash chicken breast to remove residual fat. (the picture shows the amount of two dishes, this dish only uses half)

Step 2: beat the chicken breast loose. (you can't miss this step. The chicken will be tender and tasty when you beat it loose.)

Step 3: slice the chicken diagonally.

Step 4: add pepper, cooking wine, half a teaspoon salt and proper amount of starch to chicken slices, stir and size, marinate for 20 minutes.

Step 5: wash the mushrooms, remove the roots and slice them with a knife.

Step 6: Boil the water in the pot and blanch the mushrooms.

Step 7: cut green onion and set aside.

Step 8: heat the pan, add the oil and stir fry the chicken slices.

Step 9: saute chicken slices until discolored for about eight minutes. Serve when ripe.

Step 10: put a little oil in the pot (or the remaining oil of fried chicken slices), add scallions and saute until fragrant.

Step 11: stir fry the mushrooms in the pan.

Step 12: stir fry mushrooms and chicken slices until cooked.

Step 13: add soy sauce, oyster sauce, stir fry evenly out of the pot, add appropriate amount of salt according to the salty situation.

Materials required:

Chicken breast: one and a half pieces

Mushroom: 6

Scallion: right amount

Pepper: 1 teaspoon

Raw soy sauce: a spoonful

Oyster sauce: 1 teaspoon

Salt: right amount

Cooking wine: a spoonful

Starch: right amount

Note: when frying chicken slices, don't take too long. Add seasoning immediately after frying chicken slices. Stir quickly and evenly out of the pot. Chicken breast is easy to turn into firewood when frying for a long time.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh