Home cooking fish

Home cooking fish

Introduction:

Production steps:

Materials required:

Grass carp: 1

Tofu: 200g

Vermicelli: 100g

Scallion: right amount

Garlic: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh