Home cooking fish
Home cooking fish
Introduction:
Production steps:
Materials required:
Grass carp: 1
Tofu: 200g
Vermicelli: 100g
Scallion: right amount
Garlic: right amount
Ginger: right amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Cooking wine: moderate
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Home cooking fish
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