Stewed elbows with rock sugar
Stewed elbows with rock sugar
Introduction:
"Elbow tastes a lot, I prefer the flavor of thick oil and heavy sauce. Lean meat is not too old for a long time; fat meat is soft, waxy, sweet, not greasy. After stewing, the sweet taste of rock sugar and the flavor of soy sauce are mixed and immersed in the meat. The remaining soup absorbs the fat of the pork. Add some cabbage to make the next bowl of noodles. It's really great! "
Production steps:
Materials required:
Pork elbow: 700g
Rock sugar: 50g
Soy sauce: moderate
Star anise: 1
Cloves: 2
Cinnamon: moderate
Fragrant leaves: 3 pieces
Cooking wine: a little
Old style: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and sweet
Stewed elbows with rock sugar
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