Moon cake with pumpkin filling

Moon cake with pumpkin filling

Introduction:

"The Mid Autumn Festival, one of the traditional festivals in China, is said to commemorate Chang'e's flight to the moon. August is the second month of autumn, so it is the Mid Autumn Festival. In ancient times, it was the Mid Autumn Festival. On August 15, the moon was the full moon, symbolizing reunion. Therefore, the Mid Autumn Festival is also called the reunion festival. On this day, the whole family get together, taste all kinds of delicious moon cakes, drink a thousand cups of wine, and enjoy the bright moon in the sky. This is probably the greatest happiness in the world! Autumn wild goose red maple here wish you food friends: Happy Mid Autumn Festival! Happy family

Production steps:

Step 1: homemade pumpkin filling http://home.meishichina.com/recipe-141035.html

Step 2: with 50g mould, divide the pumpkin into 30g small pieces and form a small circle

Step 3: pour the syrup and corn oil into the basin

Step 4: pour in water and mix well

Step 5: pour in the flour and stir it with chopsticks

Step 6: knead the dough again, cover the basin and relax for 1 hour

Step 7: divide the loose leather into 20 grams and form a small circle

Step 8: take a small piece and press it into a small cake

Step 9: put the stuffing on

Step 10: rounding up

Step 11: button up the mold

Step 12: press to demould

Step 13: put it into the baking tray

Step 14: bake in the preheated oven at 180 degrees for 5 minutes, brush with egg liquid, and then bake for 10 minutes

Step 15: cool it out of the oven and put it back for a day or two

Materials required:

Homemade pumpkin stuffing: 500g

Flour: 200g

Syrup: 120 g

Corn oil: 50g

Visual water: 4G

Note: Pumpkin stuffing is a little soft, not as easy to buy the stuffing package, accidentally will reveal the stuffing, so pay more attention.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet