The best partner of food and wine -- spicy bean

The best partner of food and wine -- spicy bean

Introduction:

"I don't know when it will clear up in rainy days for more than a week. It's the season of Maodou, so it's good to make some spicy xiaomaodou as snacks or drinks."

Production steps:

Step 1: prepare the material.

Step 2: use scissors to cut off 2 heads of soybeans and wash them.

Step 3: add more than half of the water in the pot, add the soybeans, scallion, ginger, dried pepper, Zanthoxylum, aniseed, caokuo, fragrant leaves and 2 teaspoons of salt.

Step 4: bring to a boil over high heat and turn to low heat for 5 minutes.

Step 5: take out the drain, add pepper, large ingredients into the pot, and stir fry the dried pepper until fragrant.

Step 6: stir fry the soybeans, add 1 tsp salt, 1 tsp sugar, 1 tsp vinegar, turn off the heat, simmer for 10 minutes, then eat the best.

Materials required:

Soybeans: 1 plate

Dried pepper: 3

Zanthoxylum: more than ten

Large material: 1

Caokuo: 1

Fragrant leaf: 1

Onion: 4 segments

Ginger: 3 tablets

Salt: 3 teaspoons

White granulated sugar: half teaspoon

Vinegar: 1 teaspoon

Note: cut off both ends of the bean for better taste..

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy