Egg with hibiscus
Egg with hibiscus
Introduction:
Production steps:
Step 1: break the eggs into the bowl
Step 2: break up the eggs
Step 3: add proper amount of boiling water and salt and mix well
Step 4: put proper amount of water into the pot and steam the eggs for 5 minutes
Materials required:
Egg: 1
Salt: right amount
Water: moderate
Note: the eggs steamed with boiling water are tender and not easy to age
Production difficulty: simple
Process: steaming
Ten minutes: Making
Taste: salty and fresh
Egg with hibiscus
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