Peacock opens the screen

Peacock opens the screen

Introduction:

Production steps:

Step 1: wash green pepper, drain and remove seeds.

Step 2: peel the preserved egg, cut it into small pieces and put it in a bowl. Cut 8 pieces of a preserved egg.

Step 3: Seasoning: put raw soy sauce, Laoganma spicy chicken, sesame oil, zanthoxylum oil and chicken essence into a small bowl and mix evenly.

Step 4: put oil 6 in the frying pan, stir fry green pepper for 1 minute when it is mature, then turn to medium and small fire, put salt and stir fry slowly.

Step 5: stir fry until the skin is wrinkled. When cooked, place in the center of the preserved egg.

Step 6: pour the seasoning on the green pepper.

Materials required:

Preserved eggs: 2

Small green pepper: 8

Soy sauce: moderate

Laoganma spicy diced chicken: right amount

Sesame oil: appropriate amount

Zanthoxylum oil: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: green pepper had better choose the smaller the better, thin skin easy to stir cooked. If you do not like to eat hemp, you can not put pepper oil in the seasoning.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy