Diced Pork with mushrooms
Diced Pork with mushrooms
Introduction:
"I didn't feel well on Friday. I stayed at home and didn't move all day. In the evening, my husband came back from work and asked me if I had cooked. Then he saw that it was dark. So simply make a diced mushroom meat for him to eat. "
Production steps:
Materials required:
Lentinus edodes: right amount
Pork: moderate
Ginger: right amount
Cooking wine: moderate
Old style: moderate
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Diced Pork with mushrooms
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