Whole wheat almond Yoghurt Cake
Whole wheat almond Yoghurt Cake
Introduction:
Production steps:
Materials required:
Whole wheat flour: 120g
Medium gluten flour: 120g
Baking powder: 12g (3 tbsp)
Salt free butter: 113g
Guangming Changyou yogurt: 113g
Laifen almonds: 3 bags
Soda powder: 2.35g (1 / 2 tsp)
Salt: 2.5G (1 / 2 spoon)
Fine granulated sugar: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Whole wheat almond Yoghurt Cake
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