New processing of old tofu

New processing of old tofu

Introduction:

"Old tofu is a kind of food that can breathe. The ingredients are light but tasteless, and thick and easy to lose their original flavor."

Production steps:

Step 1: cut tofu evenly, dice tomato and pepper, dice shallot, dice ginger and garlic

Step 2: make a pot with proper amount of oil, add ginger and garlic to stir fry until fragrant, add tofu and fry over low heat until the two sides are slightly yellow

Step 3: add tomato and pepper, stir fry until fragrant

Step 4: add salt, oyster sauce, soy sauce, stir fry, add a little water, cover, simmer

Step 5: when the soup is finished, sprinkle in the scallion, take the pot and put it on the plate

Materials required:

Tofu: right amount

Tomato: moderate

Color pepper: right amount

Chives: right amount

Ginger: moderate

Garlic: right amount

Oyster sauce: right amount

Soy sauce: moderate

Note: 1. Bean curd is recommended to be 3-5mm, which is too thin to taste after frying, and too thick to taste. 2. Stir ginger and garlic slightly, which can gradually develop fragrance with bean curd frying, otherwise it is easy to scorch. 3. Sprinkle a little salt into bean curd frying, which is more easy to taste. 4. Oyster sauce is slightly salty, which needs to be matched with salt and soy sauce

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: light