Sun dried taro
Introduction:
"This is the first dish I made. I saw taro in Carrefour. I didn't expect that I would be allergic when I peeled it. Please be careful. You can wear rubber gloves to handle it."
Production steps:
Materials required:
Taro: moderate
Oil: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet
Sun dried taro
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