[cucumber egg cake] natural green tempting!

[cucumber egg cake] natural green tempting!

Introduction:

"We usually take cucumbers in cold, raw or salted dishes. But the egg cake made of cucumber is also very delicious, not only the color is beautiful, the taste is just dripping ~ ~ ~ rich in vitamin C, vitamin C has the ability to protect teeth health, prevent arteriosclerosis, eliminate free radicals, prevent cancer, protect cells, detoxify, protect the liver, improve immunity and emergency response. "

Production steps:

Step 1: prepare the ingredients.

Step 2: rub the cucumber into granules.

Step 3: beat the eggs into the cucumber and stir well.

Step 4: sprinkle a small amount of flour and salt, five spice powder.

Step 5: stir well with chopsticks.

Step 6: preheat the pan, place the mold, pour in the egg mixture, and fry until it is done.

Materials required:

Cucumber: one

Eggs: 2

Flour: right amount

Salt: right amount

Five spice powder: appropriate amount

Note: adjust the number of eggs and cucumbers according to the number of people in your family. Put the seasoning according to personal taste.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light