Instant protein cake

Instant protein cake

Introduction:

Production steps:

Step 1: beat the protein with sugar until dry, add Monascus powder, Nestle beverage powder and starch, mix well and put them into flower mounting bag

Step 2: squeeze onto the baking tray

Step 3: preheat the oven 100 degrees for 80 minutes.

Materials required:

Protein: 120g

White granulated sugar: 40g

Monascus powder: 12g

Nestle Guowei solid beverage: 5g

Starch: 15g

Note: beat the protein and sugar to dryness, add Monascus powder, Nestle beverage powder and starch, mix well, put them into the flower mounting bag with flower mounting mouth, squeeze them onto the baking tray, and preheat the oven for 100 ℃ for 80 minutes.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet