How to eat mash (2) -- steamed egg with mash

How to eat mash (2) -- steamed egg with mash

Introduction:

"The mash I made a while ago only made cheese once and kept it in the refrigerator. The weather began to get hotter. I really wanted to eat something cool when I got home from work, so I made several bowls of desserts with mash and put them in the refrigerator. How nice it is to eat whatever you want! Traditional Chinese medicine believes: mash sweet aromatic alcohol, can stimulate the secretion of digestive glands, increase appetite, help digestion. After brewing, the nutrition of glutinous rice is more easily absorbed by the human body. It is a good product for the elderly, pregnant women and the weak. Stewing meat with glutinous rice wine can make meat more tender and easy to digest. Glutinous rice wine also has the effects of refreshing, relieving thirst, relieving summer heat, promoting blood circulation and moistening skin. It also has a certain effect on the following symptoms: complexion is not bright, self perspiration; or normal physical weakness, dizziness, dizziness, yellow complexion, lack of energy, deficiency of stomach pain, defecation and other diseases. The mash can be eaten raw, but it is a little irritating to the stomach and intestines. After cooking with some food materials, the wine taste is not too strong, and it will not be sweet and greasy. "

Production steps:

Materials required:

Mash: 80g

Eggs: 2

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet