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Home > List > Others > Cooking

Stewed shellfish with Sydney

Time: 2022-02-02 22:56:53 Author: ChinaWiki.net

Stewed shellfish with Sydney

Introduction:

"1. Sydney is sweet and cold in nature. It enters the lung meridian and has the functions of clearing away heat, resolving phlegm and relieving cough. 2. Fritillaria cirrhosa is a traditional Chinese medicine. It tastes bitter and sweet. You can skip it when you eat it. Fritillaria thunbergii enters the lung and heart meridians, and has the functions of resolving phlegm, relieving cough, clearing heat and dispersing nodules. Fritillaria cirrhosa not only has a good effect of relieving cough and resolving phlegm, but also can nourish lung yin, dredge lung, moisten lung and clear lung heat. It is a good medicine for treating chronic cough, phlegm and asthma. 3. Rock sugar is mainly used for seasoning, because Fritillaria cirrhosa is very bitter. Experts explained that the treatment here is fever, so the use of rock sugar

Production steps:

Materials required:

Sydney: one

Chuanbei: a little

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Stewed shellfish with Sydney


Chinese Edition

 

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