Fried eggs with dumplings

Fried eggs with dumplings

Introduction:

"Tangyuan is one of the famous snacks in Ningbo and one of the representative snacks in China. It has a long history. It is said that Tangyuan originated in the Song Dynasty. At that time, there was a new kind of food, that is, using various kinds of fruit baits to make stuffing, rubbing glutinous rice flour into balls outside, and eating it sweet and delicious after cooking. Because this kind of glutinous rice ball is floating and heavy in the pot, it was first called "fuyuanzi". Later, in some areas, "fuyuanzi" was renamed yuanxiao. Different from northerners, Ningbo people have the traditional custom of sitting together in the Spring Festival morning. It is said that the Lantern Festival symbolizes family reunion, and eating it means family happiness and all the best in the new year. Dumplings and eggs together, is a nutritious and delicious breakfast, O (∩)_ ∩) O ha ha ~ "

Production steps:

Materials required:

Tangyuan: right amount

Black Sesame: right amount

Eggs: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original