Fresh cream braided bun
Fresh cream braided bun
Introduction:
Production steps:
Materials required:
High flour: 400g
Animal fresh cream: 200g
Milk: 65g
Egg liquid: 30g
Sugar: 60g
Salt: 1 / 2 teaspoon
Butter: 40g
Yeast: 5g
Raisins: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Fresh cream braided bun
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