Cold lotus root

Cold lotus root

Introduction:

"Lotus root has the function of invigorating the spleen and appetizing. The lotus root with ginger juice is a kind of characteristic. It tastes fresh. You can eat one dish at a time."

Production steps:

Materials required:

Lotus root: a section

Vinegar: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: sweet

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