[daoqici] - strong flavor of hometown
Introduction:
"I suddenly wanted to eat daoqici from my hometown, so I bought some water flour and made some bowls. We shared it together... I haven't eaten this kind of hometown snack for a long time, and I haven't seen it for a long time."
Production steps:
Materials required:
Water milled sticky rice flour: 250g
Water: 200g
Lean meat: 100g
Red onion: 3
Shallot: 1
Coriander: 2
Peanut oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
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