Genuine mountain treasure white ginseng with cloud legs
Introduction:
"Delicious Shanzhen is my favorite... Since June, all kinds of Shanzhen fungi in Yunnan have appeared one after another I can't find him after October Because most of them can't be cultivated artificially, coupled with the three-year drought in Yunnan, the price of wild fungi has been rising. I really can't afford it. Fortunately, there is a Dongdong white ginseng. This baby can eat it all year round. It's not inferior to those wild fungi. It shows that this white ginseng is not a ginseng from Northeast China!!! White ginseng (fungi) is a kind of rare mushroom for both food and medicine. The mushroom is tough, fragrant, delicious and nutritious
Production steps:
Materials required:
White ginseng: right amount
Yunnan ham: moderate
Red pepper: right amount
Green pepper: right amount
Garlic: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Genuine mountain treasure white ginseng with cloud legs
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