Sauteed Shredded Pork in Sweet Bean Sauce

Sauteed Shredded Pork in Sweet Bean Sauce

Introduction:

"Beijing sauce shredded meat is a typical Shandong flavor dish, with the color of jujube, the taste of salty, sweet and spicy."

Production steps:

Step 1: add sugar and sesame oil to the sweet flour paste and steam for 10 minutes

Step 2: wash and shred the pork (if the knife is good, cut it into 5cm long and 0.3cm wide), put it in a bowl, add cooking wine, salt, egg white and starch, and then graze and size it

Step 3: cut the bean curd skin into a square about 10 cm in length, blanch it in boiling water, and remove the control water for use

Step 4: shred scallion on plate

Step 5: slice shallot and ginger, add a little water and set aside

Step 6: heat the pan and drain the oil

Step 7: pour in the shredded meat and remove the oil as soon as it changes color

Step 8: leave the bottom oil in the pot and stir fry the steamed sweet flour sauce

Step 9: add onion and ginger water to stir fry until the sauce becomes sticky, then add shredded meat and stir fry

Step 10: make the sauce evenly wrapped in the shredded meat, out of the pot and put in the plate with shredded onion

Step 11: put shredded meat and onion on the skin of tofu and roll them up

Materials required:

Lean pork: 250g

Scallion white: 250g

Tofu skin: 3 pieces

Scallion: right amount

Ginger: right amount

Egg white: 1

Sweet flour sauce: 3 tbsp

Cooking wine: moderate

Salt: right amount

Starch: right amount

Sugar: 1 tbsp

Sesame oil: appropriate amount

Note: the key to this dish is to steam the sweet flour sauce with sugar and sesame oil first. This step can make the sweet flour sauce taste more rich, salty with fragrance and sweet, and the salty taste is not so heavy. This is the sauce dipped in Beijing roast duck! Finally, you can roll tofu skin to eat, you can also roll pancakes to eat, that is, eating rice directly is also good!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet