Banana candy with dumpling skin

Banana candy with dumpling skin

Introduction:

"There are 8 dumpling skins left in the dumplings, which is a little less for making noodle soup. I just see bananas, which is a lovely snack after a little processing."

Production steps:

Step 1: raw materials

Step 2: cut the banana and truffle chocolate into small pieces.

Step 3: take a piece of dumpling skin and cross them with diced banana and diced chocolate.

Step 4: twist both ends of the dumpling skin together to form a candy shape. Make all the dumplings and sweets.

Step 5: melt a large piece of butter in the frying pan.

Step 6: after boiling the butter, add the dumpling candy and fry it over medium heat.

Step 7: fry until each noodle is golden. Eat while it's hot, bananas and chocolates melt. The soft, sweet and fragrant stuffing matches with the crisp skin. A plate is quickly killed.

Materials required:

Dumpling skin: right amount

Banana: right amount

Truffle chocolate: moderate

Note: fillings can choose your favorite DIY, such as papaya, apple and so on. It tastes good when heated.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet