Thousand rolls of fragrant brine
Introduction:
Production steps:
Materials required:
Bo Qianzhang: 8
Brine bag: one bag
Soy sauce: moderate
Cooking wine: moderate
Appropriate amount: sugar
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: several hours
Taste: spiced
Thousand rolls of fragrant brine
Salted pork bone and mustard porridge - Xian Zhu Gu Jie Cai Zhou
Nutritious fried rice - Ying Yang Chao Fan You Jian Sheng Fan
[northeast food] - stir fried dried shredded bean curd - Dong Bei Cai Qiang Ban Gan Dou Fu Si
Chinese cabbage and crab mushroom - Xiao Bai Cai Xie Wei Gu
Quick fried dishes - scrambled egg with Kwai chilli - Kuai Shou Cai Jian Jiao Chao Ji Dan
Stir fried pork with bitter gourd - Jia Chang Xiao Chao Ku Gua Chao Rou