Zhejiang Cuisine: Xihu beef soup

Zhejiang Cuisine: Xihu beef soup

Introduction:

"Xihu beef soup is a famous traditional dish in the south of the Yangtze River. Because it is fragrant, smooth and delicious, it is often served in advance as a soup for moistening the throat and appetizing. Xihu beef soup is also popular among ordinary people. Only beef, eggs and mushrooms can be used to make cheap and good soup. Therefore, West Lake Beef Soup is a very common family dish among the people. "

Production steps:

Materials required:

Beef fillet: right amount

Eggs: right amount

Mushroom: right amount

Coriander: moderate

Salt: right amount

White pepper: right amount

Starch: appropriate amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light