Zhejiang Cuisine: Xihu beef soup
Introduction:
"Xihu beef soup is a famous traditional dish in the south of the Yangtze River. Because it is fragrant, smooth and delicious, it is often served in advance as a soup for moistening the throat and appetizing. Xihu beef soup is also popular among ordinary people. Only beef, eggs and mushrooms can be used to make cheap and good soup. Therefore, West Lake Beef Soup is a very common family dish among the people. "
Production steps:
Materials required:
Beef fillet: right amount
Eggs: right amount
Mushroom: right amount
Coriander: moderate
Salt: right amount
White pepper: right amount
Starch: appropriate amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
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